Apple and Berry Crumble with Coconut Yoghurt


Crumble Topping
2 Cups of our  Lightly Toasted Organic Muesli (or for a gluten free option you can use any of our Super Cereals
3 Tbs of our Raw Organic Coconut Oil (melted) 
1/4 Medjool Dates or sweetener of choice 
Pinch of Himalayan Sea Salt

Fruit Mixture
4 Large Apples
2 Cups of Frozen Berries
3 Tbs Filtered Water
2 tsp Cinnamon

To Serve
Our Raspberry and Chia Coconut Yoghurt 


To begin with heat your oven to 180 degrees celcius fan bake. Add all of the crumble ingredients into into a food processor and blend until a crumbly mixture forms. To stew the fruit cut the apples into chunks and then add the apples, berries water cinnamon into a pot and stew until the apples begin to soften. Transfer the stewed fruit into a baking dish. Cover the fruit with the crumble mixture on the top and press down firmly until you can't see the fruit layer. Cook for 15-20 minutes until the crumble topping is golden brown. Serve with plenty of our Raspberry and Chia Coconut Yoghurt.

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