400g tin of Chickpeas (drained)
2 Tbs Tahini
2 Tbs of our Natural Coconut Yoghurt
2 Tbs of Cold Pressed Extra Virgin Olive Oil
Juice of one large Lemon
1 tsp Smoked Paprika
1 tsp Cumin
1 tsp Corriander
Pinch of Chilli Flakes
Salt and Pepper to taste.
Add all ingredients into a high speed blender or food processor and blend until smooth.