Vegan No-Bake Granola Bars



1 cup rolled oats
1 cup any of our cereals or muesli
1/2 cup shredded coconut 
1/2 cup soaked dates
1 tbs raw organic coconut oil
2 tbs nut butter/ tahini
1 tsp cinnamon
1/4 cup freeze-dried raspberries


Add all of the ingredients except the freeze-dried raspberries into a food processor and blend until combined and the mixture is a malleable consistency. Line a bread tin or brownie tin with baking paper. Place the mixture into the tin and press down. Top with the freeze-dried raspberries and then allow to set in the freezer for a couple of hours. Cut into bars and then transfer to the fridge. These will keep in the fridge stored in an airtight container for at least a week. 

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