Find yourself a jar of Cathedral Cove Naturals' Coconut Yoghurt with Mango, Passionfriut and Chia at Farro Fresh stores, most New World, Pak'n Save and Countdown supermarkets and all good health and specialty food stores. Please contact us to find a stockist near you or suggest a new one.
Made completely naturally without any added gums or thickeners - simply coconut cream probiotic cultures complimented by mango, passionfruit, and white chia seeds, with a touch of coconut sugar for a rich tropical flavour. Free from dairy, gluten and soy this yoghurt alternative has a bold, creamy texture and delicious ‘coconutty’ flavour. Our mango, passionfruit and chia coconut yoghurt comes in a 500g and 210g glass jar.
The perfect companion to Cathedral Cove Naturals’ Super Cereal and Muesli range. Delicious enjoyed simply with fresh fruit, blended in smoothies, on top of chia puddings or served with healthy baking.
Coconut Cream, Mango (11.6%) , Passionfruit (6.8%), White Chia (1%), Coconut Sugar, Probiotic Cultures (including Acidophilus and Bifidobacterium).
Keep refrigerated 0-4oC. Consume within seven days of opening.
Made in New Zealand.
|Serving Size: 50g||Ave Qty Per Serve||Ave Qty Per 100g|