Find yourself a jar of Cathedral Cove Naturals' Cacao Bean Coconut Yoghurt at Farro Fresh stores, most New World, Pak'n Save and Countdown supermarkets and all good health and speciality food stores.
Made completely naturally without any preservatives, gums or thickeners - simply coconut cream, probiotic cultures combined with a touch of raw cacao, premium dutch cocoa and coconut sugar for divine chocolate experience with less than 4% total sugar. Free from dairy, gluten and soy this yoghurt alternative has a bold, creamy texture and delicious ‘coconutty’ flavour. Our cacao bean coconut yoghurt comes in a 300g glass jar.
The perfect companion to Cathedral Cove Naturals’ Super Cereal and Muesli range. Sublime enjoyed simply with fresh fruit, blended in smoothies, on top of chia puddings or served with healthy baking.
Coconut Cream, Water, Coconut Sugar, Cacao (1.2%), Dutch Cocoa, Probiotic Cultures (including Acidophilus and Bifidobacterium).
Keep refrigerated 0-4oC. Consume within seven days of opening.
Made in New Zealand.
|Serving Size: 50g||Ave Qty Per Serve||Ave Qty Per 100g|