Coconut Yoghurt Custard Toast

Ingredients

Two slices of sourdough bread
1 egg
2 tbsp of our Vanilla and Chia Coconut Yoghurt 
1/2 tsp cinnamon 
1 tsp maple syrup 
Handful of raspberries 

Method

1. Preheat the oven to 180 degrees fan bake. 

2. Whisk together the egg, coconut yoghurt, cinnamon and maple syrup. 

3. Push the middle of the bread down with your hands or the back of a spoon to create an area for the filling. 

4. Add the egg, yoghurt mixture to the bread. Top with a handful of raspberries. 

5. Cook for 10-15 minutes until golden brown and the ‘custard’ has set. 

6. Enjoy with an extra drizzle of maple syrup.