Carrot Cake Porridge

Ingredients 

1 cup of rolled oats
1 - 1 1/2 cups of plant-based milk (we used coconut)
1 cup of water
1 carrot (grated)
1 small apple (grated)
Zest of 1 small orange
1/2 tsp of ground cinnamon
1/4 tsp of ground ginger
2 tbsp of raisins
1 Tbsp of honey or maple syrup (or more depending on how sweet you like it)
A pinch of sea salt

To serve
2 tbsp chopped walnuts
2 heaped tbsp of our Vanilla Bean Coconut Yoghurt

Instructions

Add the oats, apple, carrot, spices, maple syrup, raisins, orange zest, water, coconut milk and salt to a small saucepan. Bring to the boil and then turn down the heat to a gentle simmer and allow to cook for 5-10 minutes stirring often. You might need to add a little more water depending on the oats you use.

Once the porridge has cooked transfer into two bowls and top with a spoonful of our Vanilla Bean Coconut Yoghurt and some chopped walnuts.

Serves 2.